Teriyaki Sauce
Source: Cook's Illustrated
INGREDIENTS:
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/2 teaspoon grated fresh ginger
- 1 medium clove garlic, minced or pressed (~ 1 teaspoon)
- 2 tablespoons mirin
- 1/2 teaspoon cornstarch
DIRECTIONS:
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Combine soy sauce, sugar, ginger, and garlic in small saucepan. Stir together mirin and cornstarch in
small bowl until no lumps remain, then stir mirin mixture into saucepan.
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Bring sauce to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring
occasionally, until sauce is reduced to 3/4 cup and forms syrupy glaze, about 4 minutes.
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NOTES:
- Makes about 3/4 cup
- Can store in refrigertor