Recipes by Courses


// Curried Shrimp Toasts // Spicy Grilled Shrimp // Deviled Shrimp // Roasted Garlic and Brie Toasts // Spicy Beef Empanadas // Roasted Red Pepper-Mango Salsa // Tropical Salsa //



// Estouffade de Boeuf Provencale (untested) // Estouffade of Beef with Apricots, Almonds and Raisins // Beef Stew (Ver. 1) // Fiesta Fajitas // Beef Paprikas // Spicy Sesame Beef Stir-Fry // Thai Basil Beef // Chili Pie with Cornbread Topping // Jamaican Jerk Burgers with Orange Chipotle Mayonnaise //


// Chicken Parmigiana (light) // Chicken Enchiladas with Pasilla Chili Sauce // Chicken Breasts Stuffed with Fontina Cheese and Spinach // Chicken Thighs with Maple-Mustard Glaze // Curry and Honey Roast Chicken // Cheese Stuffed Chicken with Apple Sauce // Chicken Cacciatore a la Mama Lucia // Moroccan Couscous with Chicken and Vegetables // Braised Chicken in Aromatic Tomato Sauce // Green Mountain Maple Barbecued Chicken // Florida Fricassee // Jerk Chicken // Thai Chicken and Vegetable Stir-Fry // Thai Green Curry Chicken // Mulligatawny Soup // Chicken Divan // Wafuu Curry (Japanese-style Chicken Curry) // Grilled Chicken Thighs// Hearty Chicken Stew// Chicken Laap// Chicken Tetrazzini// Chicken Marsala// Coq Au Vin//


// Moussaka // Moroccan Lamb Stew // Orzo with Lamb, Lima Beans and Feta // Braised Lamb Shanks with Winter Squash //

Pasta and Noodles

// Creole Chicken and Shrimp Linguine // Pad Thai-2 // Fettuccine with Smoked Turkey // Garden Linguine // Linguine Wild Mushrooms and Sausage // Pasta with Shrimp and Jalapeno Orange Sauce // Trenette al Pesto // Rigatoni with Southwestern-Style Ground Turkey Sauce // Linguine with White Clam Sauce// Pasta with Mushroom Ragu//


// Pork Cutlets w/ Maple-Mustard-Sage Sauce // Malaysian Pork Curry // Orange-Maple-Glazed Baby Back Ribs // Pork Chops Braised with Cider and Apples // Maple-Glazed Pork with Apples // Carnitas with Green Chile Mole // Pork Medallions with Chili-Maple Sauce// Pork and Ham Loaf with Marmalade-Mustard Glaze//


// Alaskan Black Cod with Hoisin and Ginger Sauces//


// Mulligatawny Soup // Butternut Squash and Roasted Garlic Bisque // French Onion Soup // New England Clam Chowder //


// Rigatoni with Southwestern-Style Ground Turkey Sauce // Turkey Burgers with Mushroom Gravy // Roast Turkey with Maple Herb Butter and Gravy //


Black, White and Red Bean Chili // Lamb and Black Bean Chili //


Creole Chicken and Shrimp Linguine // Pasta with Shrimp and Jalapeno Orange Sauce // Sea Bass with Curry and Ginger//

Side Dishes


// Steamed Asparagus with Almond Butter // Narragansett Succotash with Red Bell Pepper // Sweet Potato and Carrot Puree // Horseradish Mashed Potatoes with Carmelized Onions // Spicy Glazed Eggplant//


// Midwestern Dried Fruit Stuffing // Rice Pilaf Stuffing with Ham, Pecans and Greens Stuffing //

Condiments and Sauces

// Teriyaki Sauce// Pickled Jalapeno Peppers//