Green Mountain Maple Barbecued Chicken

Source: Bon Appetit, June, 1995

• 3 tablespoons pure maple syrup
• 3 tablespoons bottled chili sauce
• 1 tablespoon cider vinegar
• 2 teapoons country-style Dijon mustard
• 4 skinless boneless chicken thighs
• 1 tablespoon vegetable oil

1. Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until will blended.
2. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.

• Can be broiled.
• Serves 2, can be doubled