Pork and Ham Loaf with Marmalade-Mustard Glaze
Source: Bon Appetit Feb 1998
INGREDIENTS:
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup finely chopped onion
- 3/4 cup finely chopped green bell pepper
- 1 pound finely chopped smoked ham (about 3 1/2 cups)
- 1 cup finely crushed saltine crackers
- 1 cup milk
- 2 large eggs, beaten to blend
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 cup orange marmalade
- 1/2 cup Dijon mustard
- 1/3 cup (packed) golden brown sugar
DIRECTIONS:
- Preheat oven to 350F. Melt butter in heavy medium skillet over medium-low heat. Add onion
and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
-
Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt
and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to
shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow
crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
-
Blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
-
Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes.
Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165F,
about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
-
Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
NOTES: