Source: Bon Appetit, June 93, pg. 77
Whisk together first 8 ingredients in large bowl. Add shrimp; stir to coat. Let stand 30 minutes.
Prepare barbecue (medium-high heat). Remove shrimp from marinade and grill until pink and cooked through, about 2 minutes per side. Transfer to platter.
Serves 8. (Appetizer)