Kristi Covert
Crock-pot Apple Butter
Crock-pot Apple Butter
Tue, 4 Oct 1994 17:09:17 GMT
Cornell University
- Newsgroups:
- rec.food.recipes
- References:
- <29SEP94.15144335@enh.nist.gov>
dal_favero@ENH.NIST.GOV writes:
> A few years back I got a recipe for apple butter made in a crock pot.
It was
> VERY easy because you started with applesauce - no cutting or peeling
apples!
>
> Does anyone have this recipe?
No, but maybe you can play with this one (ie., applesauce = apple pulp
??). I got it out of a crockpot book(_Extra-Special Crockery Pot
Recipes, by Lou Pappas). Hope it works out.
Cider Apple Butter
5 lbs cooking apples
1-1/2 cups apple cider
brown sugar (about 3 cups)
juice and grated peel of 1 each: lemon and orange
2 tsp. cinnamon
1 tsp. allspice
1/4 tsp. cloves
1/4 tsp. nutmeg
Core and quater apples, but do not peel. Place in crock pot with apple
cider. Cook on high(300!) until very soft, about 1-1/2 hrs. Press
cooked apples through food mill or sieve. Measure. (Should be about 6
cups.) For every 1 cup fruit pulp, allow 1/2 cup brown sugar. Return to
crock pot. Stir in lemon and orange peel and juice, cinnamon, allspice,
cloves, and nutmeg. Cover. Cook on high(300!) until dark and thick,
about 4 hours. Immediately pour into hot, sterilized glasses and seal.
Makes about 8 cups.
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