"Andrew J. Eisenzimmer"
13 Nov 1994 22:16:49 -0500
Akademia Pana Kleksa, Public Access Uni* Site
On Fri, 11 Nov 1994 06:30:24 GMT,
Ricardo Monteiro wrote:
>Hi. Does any one have a recipe for Stroganoff (?).
2 lbs. Beef, top round steak
2 tbs. Butter
1 ea. Onion, chopped
3 ea. Garlic cloves, minced
8 oz. Mushrooms, sliced
1 can Tomato Sauce (15 oz.)
2 tbs. Tomato Paste
1/4 cup Brown Sugar
1/4 cup Cider Vinegar
1 cup Water
2 tsp. Paprika
1 tbs. Worcestershire Sauce
1 tbs. Dijon Mustard
3/4 tsp. Salt
1/2 tsp. Black Pepper
16 oz. Egg Noodles, wide
1/2 cup Sour Cream
Freeze beef slightly; remove from freezer and slice
diagonally in thin slices; melt butter in large pot
or pan over medium high heat; add beef and cook until
browned; drain liquid and add onions and cook for
5-10 minutes; add garlic and mushrooms and cook for
3-4 minutes; add tomato sauce, tomato paste, brown
sugar, cider vinegar, water, paprika, worcestershire
sauce, mustard, salt and pepper and cook for 30-45 minutes.
In large pot bring water to boil and add noodles;
cook according to package directions; drain.
Add sour cream to meat mixture and cook for a couple
of minutes until thickened; add cooked noodles and combine
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