"Andrew J. Eisenzimmer"
Beef Stroganoff

Beef Stroganoff

13 Nov 1994 22:16:49 -0500 Akademia Pana Kleksa, Public Access Uni* Site
On Fri, 11 Nov 1994 06:30:24 GMT, 
Ricardo Monteiro   wrote:

>Hi. Does any one have a recipe for Stroganoff (?).
>        Thanks

Beef Stroganoff

Servings: 6

2 lbs.   Beef, top round steak
2 tbs.   Butter
1 ea.    Onion, chopped
3 ea.    Garlic cloves, minced
8 oz.    Mushrooms, sliced
1 can    Tomato Sauce (15 oz.)
2 tbs.   Tomato Paste
1/4 cup  Brown Sugar
1/4 cup  Cider Vinegar
1 cup    Water
2 tsp.   Paprika
1 tbs.   Worcestershire Sauce
1 tbs.   Dijon Mustard
3/4 tsp. Salt
1/2 tsp. Black Pepper
16 oz.   Egg Noodles, wide
1/2 cup  Sour Cream

Freeze beef slightly; remove from freezer and slice
diagonally in thin slices; melt butter in large pot
or pan over medium high heat; add beef and cook until
browned; drain liquid and add onions and cook for
5-10 minutes; add garlic and mushrooms and cook for
3-4 minutes; add tomato sauce, tomato paste, brown
sugar, cider vinegar, water, paprika, worcestershire
sauce, mustard, salt and pepper and cook for 30-45 minutes.
In large pot bring water to boil and add noodles;
cook according to package directions; drain.
Add sour cream to meat mixture and cook for a couple
of minutes until thickened; add cooked noodles and combine
thoroughly; serve.

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