Jan McEwen
Teriyaki Chicken
Teriyaki Chicken
18 Oct 1994 20:05:17 -0400
Akademia Pana Kleksa, Public Access Uni* Site
- Newsgroups:
- rec.food.recipes
From _Favorite Island Cookery Book II_ put out by the Honpa Hongwanji
Buddhist Temple:
Teriyaki Chicken
3-4 lb chicken thighs or drumsticks
sauce:
3/4 cup shoyu
3/4 cup sugar
2 Tbsp sherry
1 Tbsp sesame seed oil
1 Tbsp sesame seeds
1/2 tsp MSG
1 clove garlic
1 1/2 inch piece ginger, crushed
Mix all ingredients. Soak chicken 4 hour or overnight in sauce. Bake in
shallow pan at 325F for 1 hour. Ten minutes before turning heat off,
pour rest of shoyu mixture. Serve with chopped green onion and Chinese
parsley.
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